Pour Over

Step 1: Measure out enough water for the amount of coffee you are going to brew, plus slightly more to rinse the filter. Bring it to a boil.  

Step 2: Quickly wash the paper filter with hot water. 

Step 3: Grind your coffee for a paper cone filter. Add 1-2 tbsps of ground coffee per cup (8fl oz or 237ml) of water. 

Step 4: Fill the filter halfway up with boiling hot water to saturate the grounds. Wait 8-12 seconds for coffee to saturate. 

Step 5: Adding the rest of the boiling water, pour in slow even circles making sure to cover all the grounds. Enjoy!