Step 1: For the best flavor, begin with fresh, pure water.
Step 2: Grind your coffee prior to brewing to a course texture.
Step 3: Add 1-2 tbsps of coarse ground coffee per cup (8fl oz or 237ml) of water.
Step 4: Adjust coffee or water based on personal taste.
Step 5: Never add boiling water or leave over heat for more than 15 minutes.